WThis is a simplified take on a beverage featured on a new menu. This is a large-volume prepared mix that's packed with the essence of a Christmas time, which makes it excellent for your holiday party. Save the extra syrup for brunch beverages, desserts, or to make additional servings of this cocktail.
The Bikini Cocktail
Serves 10 servings
Ingredients for the Citrus Syrup (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Drink (yields 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
For the Syrup: Put the listed items inside a pot, bring to a light boil, mixing so the sugar melts. Then, turn off the burner and let it to reach room temperature completely. Pour into a sealable bottle, seal keeping it in the fridge, it can be stored for up to one month.
For the Batch Mix: Pour all the liquids into a big jug, let it rest for one hour, then filter it preferably using cheesecloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml from the cocktail base into your mixing glass filled with ice, and agitate carefully for about 60 seconds to cool it down. Strain into an cold coupe glass or a similar vessel, decorate with some cranberries adding the final touch with a light spray with the mandarin essence over the drink.
